Menus
ReservationsDinner
menu subject to change
Les Petits
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STEAK TARTARE*
hand-cut beef, confit yolk, dijon, gaufrettes
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ROASTED RADISH
confit garlic-chive yogurt, lemon-parmesan gremolata
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FRENCH ONION DIP
crème fraîche, confit garlic, trout roe, gaufrettes
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Blue Crab Croquettes
harissa aioli, green remoulade
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Grilled Courgette Caprese
crispy zucchini, burrata, zaatar pistou, pine nuts
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THAI RED CURRY MUSSELS
short grain rice, mint-thai basil-cilantro
Les Mains
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Bistro Burger*
butcher’s blend, gruyère, caramelized onion, dijon aioli, frites
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Poisson Du Jour
MktDaily market fish preparation
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Crispy Curry Duck
duck breast, red curry, short-grain rice, tempura haricot vert, hazelnuts
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Ibérico Au Poivre
pork skirt steak, green peppercorn, cognac cream
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CAULIFLOWER STEAK
Beluga lentils, harissa-beurre blanc, romesco, creme fraiche
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SHRIMP A L’AMÉRICAINE
carolina shrimp, tomato-brandy sauce, tagliatelle, herbs
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Steak Frites*
bavette, chimichurri, harissa aioli, frites
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Du Jour
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Half Dozen Oysters*
Mkt
Pain Au Lait
Ask Your ServerSalads
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LYONNAISE*
poached egg, lardons, pickled red onion
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Salade de Maison
seasonal house salad
Les Accompagnements
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Frites
harissa aioli
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Roasted Honey Carrots
marcona chili crisp
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Haricot Vert
king trumpet mushroom
Kids
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KID BURGER
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BUTTERED NOODLES
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STEAK FRITES
Les Desserts
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Grand Marnier Crème Brûlée
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Opera Cake
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Beignets au Caramel
Lunch
menu subject to change
Les Petits
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FRENCH ONION DIP
crème fraîche, confit garlic, trout roe, gaufrettes
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STEAK TARTARE*
hand-cut beef, confit yolk, dijon, gaufrettes
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Blue Crab Croquettes
harissa aioli, green remoulade
SALAD
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LYONNAISE*
poached egg, lardons, pickled red onion
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COURGETTE
zucchini ribbons, burrata, house greens, zaatar, pistou, pine nut
Les Mains
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POULET HAITIEN
crispy chicken, pikliz, harissa aioli, triple-cream brie, watercress, pickles
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FRENCH VIETNAMESE
crispy eggplant, fried calamari, cabbage, espelette, szechuan peanuts
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MUFFULETA
salami, jambon de paris, mortadella, gruyere, dijon aioli, olive salad, shaved savoy
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LE CAPRESE
crispy courgette, pistou, confit tomato, burrata, olive tapenade
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Bistro Burger*
butcher’s blend, gruyere, caramelized onion, dijon aioli, frites
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CHICKEN FRANCESE
crispy chicken schnitzel, sauce gribiche, parmesan, petit caesar
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Steak Frites
4oz bavette, chimichurri, harissa aioli, frites
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Du Jour
Ask your server-
Mussels
Mkt -
Oysters
Mkt
Les Accompagnements
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Gaufrettes
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Frites
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Salade Verte
KIDS
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KID BURGER
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BUTTERED NOODLES
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GRILLED CHEESE
SWEETS
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Grand Marnier Crème Brûlée
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Opera Cake
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Beignets au Caramel
Cheers! To your health!
Breakfast
menu subject to change
Du Jour
Ask your server-
Pastries
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Juice
beignets
vietnamese coffee caramelCoffee
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Espresso
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Americano
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Cappuccino
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Latte
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Drip Coffee
Lattés de Specialité
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Mont Blanc
espresso, orange, cold foam
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SALTED HONEY
espresso, honey, steamed milk
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PISTACHIO MATCHA
matcha, pistachio cream, steamed milk
Le Mains
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EGG SANDWICH
choose pork sausage, gruyere; or crispy courgette, burrata, confit tomato, harissa aioli
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AVOCADO TOAST*
parisian “guacamole”, potato fry bread, jammy egg, pistou
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LYONNAISE SALAD*
endive, frisee, radishes, topped with poached egg, lardons, brûléd grapeftuit
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YOGURT FRUIT PLATE
house made vanilla bean yogurt, fruit, granola, marigold honey
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EVERYTHING PAVÉ*
crispy potato pavé, beet-cured smoked salmon, everything whipped cream cheese, jammy egg
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BREAKFAST CROSTINI TRIO
prosciutto & jammy egg, salmon & everything cream cheese, fresh fruit & ricotta
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CROQUE* madame
prosciutto or beet-cured smoked salmon, gruyère, triple cream brie, brioche, topped with mornay sauce and a poached egg
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PAIN PERDU
nutella, banana cremoux, hazelnut bresilienne, warm maple syrup
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STEAK & EGGS*
4oz bavette, poached eggs, chimichurri, french tots, petite salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.