About Us
JE NE SAIS QUOI
“It’s just got that je ne sais quoi”. Charleston native husband-and-wife owners Mike and Kathleen Shuler simply couldn’t resist the opportunity to bring something exciting and new to Broad Street.
The Shulers are no strangers to the block. As residents of the neighborhood and owners of local favorite Blind Tiger next door, the couple set out to build something for themselves to enjoy alongside friends and neighbors, not just for special occasions, but for ANY occasion.
AT YOUR SERVICE
Sommelier and operating partner Nathan Wheeler found his passion for hospitality working under some of the greats in the industry in the early 2000’s. Now a veteran of the Charleston hospitality scene in his own right, Nathan has curated a one-of-a-kind wine cellar with something for everyone.
With a passion for service and a keen eye for detail, General Manager Aria Joseph brings her own brand of “joie de vivre” to Quarter French. Having honed her skills in the fast-paced King Street restaurant scene, Aria has an infectious flair for hospitality that makes each and every service a pleasure.
MADE FROM SCRATCH
Quarter French Executive Chef Ted Jackson brings more than 30 years of diverse culinary experience in renowned kitchens from New York to San Francisco, including as chef-owner of Ted & Honey, a beloved Brooklyn bistro. He has also made appearances on Food Network including the hit show “Chopped”. Chef Ted’s cooking celebrates the many places French cuisine has taken root around the world from the sidewalks cafes of Paris to the Creole traditions of New Orleans, to the street markets of Vietnam and beyond. While his menu is diverse, it remains grounded in classical French culinary tradition.